Dr. Houston's Blog
How lipase helps to digest fats
Lipase enzymes are some of the most important enzymes produced in nature. Read More
Here's how you can have that pumpkin spice latte
You want that pumpkin spice latte, but you don’t like the way you feel later. Here’s how enzymes can help. Read More
Pancreatic enzymes vs. enzyme supplements
The pancreas is an important organ that produces both hormones and enzymes that help break down the food we eat. Read More
How to match enzymes to your food
Choosing the right enzyme for a particular food isn’t always obvious. Getting it wrong could cause a delay in addressing a food intolerance. Read More
New TriEnza: Now even better breakdown
Introducing the New & Improved TriEnza.We know you love TriEnza. Read More
How to get the most from polyphenols in fruits and veggies
We all know that vegetables and fruits are good sources of fiber, natural sugars, vitamins, and minerals. Read More
Goodbye, gallbladder. Hello, enzymes.
A few years ago, I had my gallbladder removed, an experience shared by a great many people. Approximately 500,000 gallbladder surgeries are performed in the U.S. Read More
How much and how often? Enzyme tips for best results
If you’ve ever questioned how much enzyme to take, as well as how often – you aren’t alone. Read More
Should you take HCl (Hydrochloric acid)?
My anatomy professor in college amazed us naive students one day by drinking a glass of diluted hydrochloric acid (HCl), also known as betaine. Read More