Dr. Houston's Blog
Enzyme tip for better starch digestion
Some food enzymes work better in combination with other enzymes. For example, amylase is an enzyme associated with the breakdown of amylose, or starch, as known by most. Read More
Study: Autism and gut issues
Scientists at Columbia University found that young children with autism had increased incidence of gastrointestinal (GI) symptoms. Results were published in in the March 25, 2015 issue of JAMA Psychiatry. Read More
Speaking Event in Indianapolis
Founder and CEO of Houston Enzymes, Dr. Devin Houston, Ph.D., will be a featured speaker at Cornerstone Autism Center's upcoming conference. Read More
Enzyme spotlight: Phytase for nutritional support
Phytase is an enzyme not well known to consumers but can provide a great deal of nutritional support. Read More
Plant vs. animal-derived enzymes: Which should you use?
Enzymes with the same function, but different characteristics Read More
How to digest that massive Thanksgiving meal
Time to get out the roasters, good dinner plates and recipe books to create that amazing Thanksgiving Day dinner. Read More
Enjoy Roasted Pumpkin Seeds with Enzymes
Do you love roasted pumpkin seeds as much as we do? Besides being delicious, pumpkin seeds are a good source of polyunsaturated fats, fiber, minerals and protein. Read More
The Mold Question
Q: Are your enzymes grown on aspergillus and is there any aspergillus or mold in the enzyme product? A: First, let's get the wording correct. Enzymes are not "grown on" Aspergillus,... Read More
Goodbye, gallbladder; hello, enzymes
I recently had my gallbladder removed, an experience shared by a great many people. My only symptoms had been two episodes of pain after eating a meal fairly high in fats. Read More
Finding Your Perfect Enzyme Protocol
The most difficult part of my job is trying to answer the many questions I receive from customers. Read More