Can I mix enzymes with food or drinks?

Yes, you can mix enzymes with many foods or drinks. However, the enzymes will change the textures of some foods depending on the food and how long it's in contact. Don't mix enzymes with very hot foods. Enzymes remain active up to about 125-130 degrees Fahrenheit (54 Celsius), but they will be inactivated by cooking temperatures. Enzymes may be added to foods after cooking, just prior to serving. Enzymes are not harmed by cold temperatures; in fact, the colder they are kept, the longer they keep their activity. However, don’t store in the refrigerator due to the humid conditions.  The freezer is dry and a good environment for enzymes.

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